Baking soda without aluminium 1000g

Consumer / food baking soda or by another name sodium bicarbonate can be used in a household on a very wide spectrum.

Ingredients: Sodium bicarbonate.

Usage: It effectively helps with bloating, but it can also be used for baking cakes. When baking cakes can be used instead of baking powder. In doing so, it should be placed in lemon juice until it foams.

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Baking soda is used in cooking to lift and loose dough. It is often changed with baking powder.

In cosmetics it is used in skin care and for cleansing, exfoliating, bleaching and equalizing the complexion. It is often used as a means that naturally whitens teeth, and deodorates the body and spaces.

Antiseptic influence is useful for cleaning households and clothes, and it is also effective in dissolving limestone.

Notes: It should be carefully dosed, up to a maximum of 30 grams per day, for all purposes. Overuse causes contraindications and should immediately stop consumption and take larger amounts of water in order to eliminate it from the body as quickly as possible.

People who should not consume baking soda: children under 5 years of age, people with kidney disease, heart patients, people with high blood pressure and liver disease.

Before consuming baking soda, medical advice should be sought by pregnant women, nursing women, as well as people under constant drug therapy.

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