Brewer's yeast is formed during the brewing process. With its isolation and drying we get foods rich in proteins of non-animal origin (45%), vitamins of the B group and minerals such as chromium, potassium, calcium, magnesium, iron and phosphorus.
Brewer's yeast helps to preserve the health of the organism.
Method of administration: 3 times a day per 2-4 capsules with eating. Children up to 12 years 3 times a day for 1 capsule.
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