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Black cumin oil 250ml

Black cumin seeds contain proteins, carbohydrates, saturated and unsatisfies fatty acids, tiamine, niacin, folic acid, calcium, iron, beta-carotene and many other prized ingredients.

The most valuable ingredient of black cumin are unsaid fatty acids, which restore the balance of lipids in the body. Black cumin oil, obtained by pressing black cumin seeds, contains about 24% single unsaid and 58% of multiple unsasected fatty acids.

In addition, black cumin oil is recommended to relieve the symptoms of allergies, asthma and atopic dermatitis, for which unsatised fatty acids are also responsible.

Origin: Egypt.

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14,50 €

J.M. 1 l = 57,90 €

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The use of the black cumin extends back thousands of years from ancient Egypt, through the Bible and the Old Testament and the Prophet Mohammed to the present day. Modern science has only been researching it for a little over 50 years, but these scientific discoveries are as magnificent as the miraculous, mystical traditions about black cumin, about its oil most of all.

Unsatissed fatty acids are essential acids that the human body cannot only produce. With black cumin oil, useful multi-unsaid fatty acids get into the body. Black cumin bio oil is rich in omega-3, omega-6 and omega-9 fatty acids and is therefore recommended for widespread use because some of the most widespread diseases of today are caused by the lack of precisely these acids in the diet of man. The greatest significance of omega-3 and omega-6 fatty acids lies in their ratio. If this ratio is correct in the body, a balance of metabolites of eicosanoids is formed, and it is important for homeostasis of the complete organism. In black cumin oil there are also omega-9 fatty acids. Omega-9s are very important when clogging blood vessels because they prevent cholesterol from sticking to the walls of blood vessels.