Coconut flower sugar is a great substitute for consumer white sugar because it has a low glycemic index (35)and its taste is very similar, slightly caramelized. It is obtained from carefully selected organically grown coconuts, i.e. from organically grown coconuts. coconut flower.
It is great for sweets and sweets.
The product is rich in minerals and potassium, magnesium, zinc and iron. It contains vitamins B1, B2, B3 and B6.
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Traditional Asian nectar sweetener of coconut palm blossom. It's been consumed for 5,000 years. The processing has not changed anything since then, the sweet nectar of the flowers evaporate at a low temperature until it crystallizes. This method ensures that most of the vitamins B1, B2, B3, B6, potassium, magnesium, zinc, iron, and 16 types of amino acids are not lost, but by the consumption of coconut flower sugar it is ingested into the body.
Usage: It can be consumed directly as a means of cooling or can be used for baking, cooking. Consumption – except for diabetics – is recommended for all those who care about a clean, natural and healthy diet.
Ingredients: 100% sugar from coconut flower.
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