Maticna mlijec

Flours and pasta There are 9 products.

Showing 1 - 9 of 9 items
  • 18.60 kn

    Toasted and decamassed. The strain is not genetically modified. Soy flour has a slightly sweet taste and has a fine texture. It is an extremely rich source of quality vegetable proteins. A rich source of potassium, magnesium, copper, zinc, iron and phosphorus.It is most often used as an addition to other flours in the preparation of dough giving them a...

    18.60 kn
  • 25.00 kn

    Carob is rich in calcium, potassium and copper and riboflavin. You can use it in sweet and delicious dishes: cakes, biscuits, bread, hot drinks, brandies, compotes, spreads, salads, casseroles.Many use it in cakes instead of cocoa powder, but because of its sweetness and instead of one part sugar. Carob goes well with apples, raisins, figs, walnuts and...

    25.00 kn
  • 24.40 kn

    Coarser ground endosperm of hard (durum) wheat - the so-called semolina.It is used as pasta or rice in different ways. It can be easily prepared by boiling for 2-3 minutes in boiling water. You can season it with umaci or exotic spices. It can also serve as a basis for salads, as an addition to soups, and as a side dish to meat or vegetables.If sweetened...

    24.40 kn
  • 18.70 kn

    Durum wheat, steamed, dried and broken into small pieces. It is cooked for 10 minutes in water. Bulgur is rich in fiber, an excellent source of B vitamins, recommended in the preparation of traditional dishes, marinated in lemon and mint juice, seasoned with raw vegetables for a fresh and very tasty dish.

    18.70 kn
  • 15.50 kn

    Rice flour is a type of flour that is obtained by finely grinding rice. Gluten-free alternative to wheat, but when cooking and baking does not give the same results as wheat flour because it absorbs more liquid.It is used as a thickening agent, obtaining dietary pasta, as an addition to infant and toddler foods, a remedy for diarrhea, a base for...

    15.50 kn
  • 28.50 kn

    Coconut flour 1000g - is produced from dried and unheated coconut meat (by-products: coconut milk, coconut fat).contains fewer digestible carbohydrates than any other flourthe consistency is similar to wheat flourcontains few carbohydrates, ideal for preparing pastries and loavesoutstanding source of protein, does not contain gluten and lactosefits...

    28.50 kn
  • 27.02 kn

    A delicious bright organic blend of flour to make gluten-free bread.Net quantity: 1000g Country of origin: Austria* Due to the cost of delivery for larger quantities of flour it is not possible to get free delivery!

    27.02 kn
  • 29.41 kn

    A delicious bright organic blend of flour to make gluten-free bread.It does not contain flavorings or means for lifting dough.Ingredients: Potato starch, cornstarch, corn flour, rice flour, thickener (guar gum).It may contain traces of milk protein, lupine and soybeans.Net quantity: 1000g Country of origin: Germany* Due to the cost of delivery for larger...

    29.41 kn
  • 26.93 kn

    An ideal and practical gluten-free mixture of flour for all types of bread and lifted dough, as well as sweet or healthy sweets.Make bread, scones, pizzas, seals or sweet pears whenever you want. Thanks to the Bread-Mix properties, your dough will surely succeed and be delicious!IT DOES NOT CONTAIN GLUTEN, WHEAT AND LACTOSE!* Due to the cost of delivery...

    26.93 kn
Showing 1 - 9 of 9 items